Cookies and Biscuits for novice level bakers

Cookies and Biscuits for novice level bakers

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About Course

In this Cookies and Biscuits for novice level bakers course you will gain basic knowledge about ingredients and processes on cookies and biscuits.

The course consist of 8 modules, each containing both written materials as well as videos for an optimal learning experience.

General:

  • Introduction

A bit about the brief history of cookies and biscuits

Practice:

  • Shortbread
  • Chocolate Chip
  • Oatmeal

Video instructions on how to make these different cookies

Ingredients:

  • Sugars
  • Leavening agents
  • Oats
  • Vanilla

What different ingredients are available and how they can influence you product

After consuming these module you will be rewarded the digital certificate for cookies and biscuits on novice level.

  • Buy your favorite Cookies here
  • Look at selected recipes here
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What Will You Learn?

  • You will gain basic knowledge about ingredients and processes on cookies and biscuits.

Course Content

Introduction on cookies and biscuits
Introduction on cookies and biscuits

Shortbread
- Introduction clip shortbread - Shortbread cookies recipe card - Video: How to make shortbread cookies. - Video: How to make different shapes of shortbread cookies.

Chocolate chip cookies
- Introduction clip chocolate chip cookies - Chocolate chip cookies recipe card - Video: How to make chocolate chip cookies.

Oatmeal cookies
- Introduction clip oatmeal cookies - Oatmeal cookies recipe card - Video: How to make oatmeal cookies.

Sugars
- Background sheet sugar - Video: What are the differences between types of sugar? - Video: What are the differences in the usage of different types of sugar?

Leavening agents
- Background sheet leavening agents - Video: What are leavening agents and how do they work?

Oats
- Background sheet Oats - Video: What are the differences between types of oats?

Vanilla
- Background sheet vanilla - Video: What is vanilla and where is it used for?