In this bread making course you will gain basic knowledge about ingredients and processes for breads, yeast and sourdough based.

The course consist of 8 modules, each containing both written materials as well as videos for an optimal learning experience.

General:

• Introduction
• A bit about the brief history of bread

Ingredients:

• General
• Flour
• Yeast

Practice/ Demonstration

• Sourdough starter
• Sourdough bread
• Bread with yeast
• Enriched bread

Theory:

• Common mistakes and flaws happening during bread making

Video instructions on how to make these different breads

What different ingredients are available and how they can influence your product

After consuming these module you will be rewarded the digital certificate for breads on novice level.

-End-

Read more about Banana Bread Recipe here-